How can a multi-function pot make it easy for kitchen novices to cook delicious meals through preset menus?
Publish Time: 2025-11-03
In today's fast-paced life, more and more people crave healthy and delicious meals at home. However, many kitchen novices often hesitate when faced with complex cooking processes, precise heat control, and diverse seasoning combinations. Burnt food, overcooked dishes, too much seasoning… these common problems make cooking a stressful experience. However, with the development of smart home appliances, the multi-function pot—an "all-rounder" in kitchen appliances—is quietly changing this situation. Among them, the preset menu function serves as a bridge between cooking novices and delicious meals, truly achieving "one-click cooking, easy cooking."1. Preset Menus: Putting Professional Chef Experience into the PotThe preset menus of a multi-function pot essentially digitize and program the complete cooking process of common dishes. The R&D team repeatedly tested hundreds of home-style dishes, regional specialties, and even Western cuisines, accurately recording the required temperature, time, heating mode, and operating steps for each dish, and solidifying these into built-in programs. For example, the "Braised Pork" mode automatically executes a three-stage temperature control process: high-temperature stir-frying → medium-heat simmering → low-heat reduction. The "Steamed Fish" mode is set to 100℃ steam heating for 12 minutes to ensure the fish is tender and not overcooked. Users simply place the ingredients in the pot, select the corresponding menu, press the start button, and let the machine do the rest automatically. This user-friendly operation allows even inexperienced beginners to replicate restaurant-quality flavors.2. Intelligent Control: Precise Control of Heat and TimeThe most difficult aspect of traditional cooking is controlling the heat. High heat easily burns, while low heat leaves the food undercooked. The multi-function pot's microcomputer control system, combined with high-precision sensors, can monitor temperature changes inside the pot in real time and dynamically adjust power output according to preset programs. For example, in "Soup" mode, the system first rapidly heats to a boil at high power, then automatically switches to a simmer to prevent excessive evaporation or nutrient loss due to prolonged high heat. This intelligent temperature control logic compensates for beginners' lack of judgment regarding heat, greatly improving the success rate and stability of the finished dish. 3. Lowering the Barrier to OperationBesides fully automatic operation, some high-end multi-function pots are equipped with voice prompts or step-by-step LCD guidance. During cooking, the screen clearly displays the current stage and reminds users when to add water, flip the food, or season. For example, when making "curry chicken," the system will prompt "add chicken and stir-fry" after sautéing the onions, and remind users to "add potato chunks" during stewing, eliminating the need to consult a recipe. This interactive guidance not only reduces operational errors but also allows users to gradually learn cooking knowledge through practice, achieving growth from "relying on the menu" to "mastering skills."4. Abundant Menus: Meeting Diverse Dietary NeedsModern multi-function pots typically have preset menus covering dozens of common dishes, including Chinese home-style dishes, staple foods, soups, baked goods, and scene modes such as hot pot and barbecue. Some brands also offer healthy menus for specific groups, such as low-fat meals, baby food, and weight-loss light meals, meeting the needs of different family members. The rich options allow users to easily change their taste every day, avoiding the awkward situation of "only knowing how to make fried rice."The preset menus of the multi-function pot not only demonstrate technological prowess but also reflect a profound understanding of user needs. It transforms the complex art of cooking into simple and intuitive instructions, allowing even kitchen novices to quickly prepare a table of delicious and visually appealing dishes. This not only enhances quality of life but also inspires more people's interest and confidence in cooking.
