With rising health awareness and growing demand for efficient kitchen appliances, electronic air fryers have become a staple in modern kitchens.
In traditional wax therapy, the application of wax liquid often results in uneven thickness due to improper fluidity control, which affects the penetration efficiency of the ingredients.
The first key step in PID temperature control is to be able to capture the temperature changes of the cavity and ingredients in real time, avoiding the problem of "hard baking according to the preset program".
In the modern kitchen, vacuum mixers, with their unique appeal and superior functionality, are becoming a new favorite among home and professional chefs seeking a high-quality lifestyle.
The temperature calibration function of the constant temperature system ensures the consistency between the set temperature and the actual wax temperature, improving control accuracy.
The most direct health benefit of the air fryer is that it reduces the fat content of food by reducing the use of oil.